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Recipe Ideas
Microgreens are visually striking and varied in texture giving your dishes enhanced flavour and a tasty nutrient rich boost.
With no prep and absolutely no waste, microgreens have a very low impact on the environment. As they are grown locally this also ensures they are hyper fresh and long lasting. These vegan superfoods can be grown all year round and are consistently high quality.
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Real tasty
Incorperated inside
We do not recommend cooking your microgreens as high heat reduces their nutrient content. However, such as tossing in micro peas near the end of your stir fry is ok.
Microgreen smoothie
Ingredients:
Pea shoots, oat milk, almond butter, maple syrup, cinnamon, walnuts.
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(Optional - turmeric, maca, reishi mushrooms, kale, cocoa blend, spirulina)
Microgreen Muffins
Ingredients:
Micro-sunflower, flour, coconut oil, maple syrup, banana, pomegranate, walnuts
Chicken and veggie ginger broth
Ingredients:
Micro-beet, micro-radish and micro-broccoli
Garnish
Fisherman's pie
Smoked salmon toast
Ingredients:
Microgreen garnish
Micro-beet, micro-radish and micro-broccoli
Banana toast
Ingredients:
Micro-broccoli , banana , honey , toast
Bean toast
Fried egg with microgreens
Salad
Ingredients:
Micro-broccoli , banana , honey , toast
Ingredients:
Micro-pea, black olives, feta and tomato
... and much more!
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