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Recipe Ideas

Microgreens are visually striking and varied in texture giving your dishes enhanced flavour and a tasty nutrient rich boost.

With no prep and absolutely no waste, microgreens have a very low impact on the environment. As they are grown locally this also ensures they are hyper fresh and long lasting. These vegan superfoods can be grown all year round and are consistently high quality. 

Real tasty

chefs

We are working with chefs across London

Want to add our microgreens to your menu ?

We have a wide selection of microgreens which all offer a a unique set of flavours from peppery micro-radish to sweeter micro-peas.

Incorperated inside 

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We do not recommend cooking your microgreens as high heat reduces their nutrient content.  However, such as tossing in micro peas near the end of your stir fry is ok.

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Microgreen smoothie

Ingredients:

Pea shoots, oat milk, almond butter, maple syrup, cinnamon, walnuts.

(Optional - turmeric, maca, reishi mushrooms, kale, cocoa blend, spirulina)

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Microgreen Muffins

Ingredients:

Micro-sunflower, flour, coconut oil, maple syrup, banana, pomegranate, walnuts

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Chicken and veggie ginger broth 

Ingredients:

Micro-beet, micro-radish and micro-broccoli

Garnish 

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Fisherman's pie

Smoked salmon toast

Ingredients:

Microgreen garnish 

Micro-beet, micro-radish and micro-broccoli

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Banana toast

Ingredients:

Micro-broccoli , banana , honey , toast

Bean toast

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Fried egg with microgreens

Salad

Ingredients:

Micro-broccoli , banana , honey , toast

Ingredients:

Micro-pea, black olives, feta and tomato  

... and much more!

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