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Microgreens
Micro-what?
Microgreens are young seedlings of edible vegetables and herbs. Unlike larger herbs and vegetables that take weeks or months to grow, microgreens can be harvested and eaten a week to 10 days.
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These tiny versions only grow to a few inches and can come in 50 to 60 different varieties.
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Benifits
Microgreens are a natural nutrient boost in their tiny leaves
Microgreen Superfood
Contains 4 - 40 times more nutrients than its mature vegetable*
*gram for gram *Journal of Agricultural and Food Chemistry. Aug 2012 (Xiao)
Good for the planet too!
Growing microgreens utilises less:
01
WATER
02
LAND
Compared to traditional agriculture.
03
FOOD MILES
At Greens made Easy, sustainable living is at the core of our strategy. We are constantly working to improve our offerings and expand upon our capabilities when it comes to our production.
Your natural nutrient boost
with a clear conscience!
The varieties we grow
Perfect on pizza, sandwiches, salads, burgers, soups, stews, rice, stir frys, meat, curries even ice cream!!
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